forage and feasts have finished
After a hugely successful sold-out 2025 season, our forage and feast events have sadly finished.
If you’d like to to get early bird access to bookings for 2026, contact us here. You’ll get the chance to join us for an immersive, intimate and delicious dive into the world of underground fungi, aroma and taste.
Let us know you’re interested.
Buy Organic Biodynamic truffle
Fresh truffle straight from our paddock plus handcrafted truffle pate and truffle salt
We’re regenerative growers producing the only certified biodynamic black truffle in the world! This season we are offering:
Fresh harvested truffle – in small batches, hand cleaned and graded with care. Choose your size, and delivery week.
Stunning truffle pate – all vegetarian, pure umami deliciousness with NO additives, or chemical ‘aroma’. Small batch, hand-crafted, a super limited edition.
Pure truffle/ flaked sea salt – a mix with 7% fresh truffle. Zilch chemicals or additives.
Enjoy!
All about truffle
A fresh black truffle, also known as the Tuber melanosporum or the Périgord truffle, is widely considered the best in the world; the ‘black diamond’ of gastronomy.
What we love is that this is interaction of elements we barely understand: trees, plants, soil, fungi, bacteria, minerals, chemicals.
Vast aliveness abounds, and in the midst, here’s a truffle, reflecting something of the bright skies above and the deep earth below. Marvel!
Our Certifications
- NASAA Organic and Biodynamic Certification
- Member Australian Truffle Industry Association
- NSW Food Authority Food Safety Supervisor