Braidwood NSW
Australia's Only
Biodynamic Truffle Farm
Vibrant, alive — a forest rich with biodiversity
Hunts & lunches
2026 Forage & Feast bookings now open
After a sold-out 2025 season, our Forage & Feast events are back for 2026. Join us for an immersive, intimate and delicious dive into the world of underground fungi, aroma and taste.
From paddock to table.
Forage & Feast brings truffle lovers into the paddock — to experience the joy of finding the amazing aroma clinging to the soil, unearthing ripe truffle, and bringing it to the long lunch by the fire.
"Such an honour for the teams from Firedoor and Gildas to spend time with the legendary Gael at Elvesgate… Special mention to Billy the truffle dog for sniffing out the black gold — the feast included truffled brie and the most incredible truffle ice-cream."
Lennox Hastie — Chef & Owner, Firedoor & Gildas
New this winter
Buy Biodynamic Truffle
Fresh truffle from our paddock, plus handcrafted truffle pâté and truffle salt. The truffle is dug, graded, cleaned by our family with care and made into vegetarian products, with no artificial additives, no chemical "aroma", just pure and nutrient rich — the only certified biodynamic black truffle in the world.
Find Out More
Care + recipes
All About Truffle
Fresh black truffle is alive — closer to a mushroom than to truffle oil. A few simple principles unlock the best of it. Recipes, storage tips, and how to coax the most out of your Tuber melanosporum.
Learn MoreOur Certifications
- BDRIBio-Dynamic Research Institute · Certified Organic & Biodynamic
- ATIAAustralian Truffle Industry Association Member
- NSW Food AuthorityFood Safety Supervisor Certified
